Rogan Josh is the crown jewel of Kashmiri cuisine – a slow-braised lamb curry that has graced royal tables for centuries. The name comes from the Persian "roghan" (oil/fat) and "josh" (heat/passion), and this dish lives up to every ounce of that meaning. It's a curry of passion, patience, and extraordinary depth.

At SPICE ROOM, our Rogan Josh follows the authentic Kashmiri method. We start by blooming whole spices – fennel seeds, dry ginger, cinnamon, cloves, and cardamom – in mustard oil until the kitchen fills with their intoxicating fragrance. Tender lamb shoulder is then seared and slow-braised with yogurt, Kashmiri red chili (for that signature deep crimson color without overwhelming heat), and a pinch of asafoetida that gives Kashmiri cooking its distinctive savory depth.

The result is a curry that's rich and warming without being fiery – the Kashmiri chili provides gorgeous color and gentle warmth while the yogurt creates a velvety, almost creamy sauce. Each piece of lamb is fork-tender, having absorbed hours of spice-infused braising. Served over steamed basmati rice or with fresh tandoor naan, our Rogan Josh is a masterclass in slow-cooked Indian cuisine.