Welcome to SPICE ROOM, Denver's highest-rated Indian and Himalayan restaurant with a 4.9★ rating from over 3,400 Google reviews. We serve authentic, homestyle Indian cuisine across three convenient locations in Denver and Arvada. Our menu features over 80 dishes including vegetarian, vegan, and gluten-free options — all prepared fresh daily with traditional spices and locally sourced ingredients. Whether you're craving classic North Indian curries, Himalayan momos, or tandoori specialties from our clay oven, SPICE ROOM delivers bold, authentic flavors in a warm, welcoming atmosphere.
Our menu spans over 80 dishes — from rich, slow-cooked curries and sizzling tandoori platters to fresh Himalayan street food and hand-rolled naan from our clay oven. Every dish is crafted with traditional spice blends, locally sourced produce, and halal-certified meats. Explore our full menu, build your own thali, or ask about our daily chef's specials.
In Olde Town Arvada. Serving Wheat Ridge, Applewood, Westminster, Golden, and Lakewood.
Hours & Services
Monday–Thursday: 11:00 AM – 9:30 PM |
Friday–Saturday: 11:00 AM – 10:00 PM |
Sunday: 11:00 AM – 9:00 PM
Dine-in · Takeout · Delivery · Catering · Happy Hour · Private Events · Full Bar
Why SPICE ROOM?
Established in 2017, SPICE ROOM has grown to three locations across Denver and Arvada, earning a 4.9-star average from over 3,400 Google reviews. We use halal-certified meats, freshly ground spice blends, and locally sourced ingredients. Whether you're planning a corporate lunch for 20 or a wedding reception for 300, our catering team brings the full SPICE ROOM experience to your venue. Join us for happy hour cocktails, weekend brunch specials, or a weeknight dinner with family.
Quick Facts
Founded
2017
Locations
3 (Denver & Arvada)
Rating
4.9★ (3,400+ reviews)
Cuisine
Indian, Himalayan
Price Range
$$ ($12–$28)
Dietary
Halal, Vegetarian, Vegan, Gluten-Free
Awards
Westword Best of Denver 2021
Hours
Daily 11 AM–9:30 PM
Common Questions
What kind of food does SPICE ROOM serve? Authentic Indian and Himalayan cuisine. 80+ dishes including curries, tandoori, biryani, momos, dosa, and naan.
Is SPICE ROOM halal? Yes, all meat is halal-certified. Extensive vegetarian, vegan, and gluten-free options available.
Does SPICE ROOM have vegan options? Yes — Palak Paneer, Dal Makhani, Chana Masala, Vegetable Biryani, Aloo Gobi, Masala Dosa, and more.
How many locations are there? Three: Highlands (W 38th Ave), Bluebird District (E Colfax Ave), and Old Town Arvada (Ralston Rd).
What are the most popular dishes? Butter Chicken, Chicken Tikka Masala, Lamb Biryani, Momos, Garlic Naan, Palak Paneer, Tandoori Chicken, and Dal Makhani.
Does SPICE ROOM offer delivery and catering? Yes — delivery from all 3 locations via order.denverspiceroom.com, plus full-service catering for up to 500 guests.
About SPICE ROOM – Denver's Best Family-Owned Indian Restaurant
Denver, Colorado · Est. 2017
Where Spice Tells a Story
A family-owned kitchen rooted in the flavors of India — built on hand-ground spices, honest cooking, and genuine warmth.
SPICE ROOM is a family-owned Indian and Himalayan restaurant founded in 2017 with three Denver-area locations. Rated 4.9 stars from 3,400+ reviews. All dishes are scratch-made with house-ground spices. Halal certified.
Founded in 2017, SPICE ROOM serves 80+ scratch-made dishes using spices imported from 12 regions of India across three Denver-area locations. All meats are halal, with 30+ vegetarian and vegan options.
Our Story
From one table to three neighborhoods
A story of family, spice, and the neighborhoods that became home.
2017
Year Founded
3
Colorado Locations
4.9★
Average Rating
100%
Hand-Ground Spices
"The vision was simple: share the food he grew up with — the curries, biryanis, and slow-cooked dishes that carry the memory of home."
SPICE ROOM was born in 2017 when Kal Pant opened the doors of a small, warmly lit dining room in Denver's West Highlands neighborhood. The vision was simple and deeply personal: share the food he grew up with — the curries, biryanis, and slow-cooked dishes that carry the memory of home.
What set the kitchen apart from the start was the commitment to grinding spices in-house — no shortcuts, no pre-blended powder. Every dish begins with whole spices, toasted and ground the day they're used. It's the kind of detail most diners never see, but always taste.
Word spread. The Highlands location quickly earned a loyal following, and the family grew the restaurant into new communities — Arvada and Denver's Bluebird District — without ever changing the thing that mattered most: the food, and the feeling of being welcomed. Today, SPICE ROOM is recognized as the best restaurant in Denver by thousands of loyal guests.
Our Philosophy
What We Believe In
01
Spice as Craft
Every spice blend is ground in-house, every day. We don't believe in shortcuts when it comes to flavor — the difference is in what you can't see, but always taste.
02
Roots & Recipes
Our menu draws from the rich culinary traditions of India — authentic regional dishes that honor where they come from, prepared with care in Denver.
03
Family & Community
We're family-owned and proud of it. Every location is a neighborhood restaurant first — a place where regulars are remembered and first-timers feel like they've been before.
What Makes Us Special
100% Homemade
Every dish crafted from scratch with love
Fresh & Local
Sourced from nearby farmers daily
Authentic Spices
Roasted and ground in-house
Eco-Friendly
Sustainable practices & biodegradable materials
The SPICE ROOM Way
Every dish tells a story of tradition, passion, and commitment to excellence.
Our Belief
SPICE ROOM is a warm and welcoming Indian restaurant with three locations in Denver and Arvada, serving authentic Indian cuisine made with traditional spices and fresh ingredients.
Known for comforting, flavorful curries, our menu features guest favorites like Chicken Tikka Masala, Fish Curry, Methi Mushroom Masala, Madras, Korma, and the royal Chicken Shahenshah.
Our Style Of Cooking
We take pride in 100% homemade cooking, using only the freshest ingredients in every dish. Our chefs carefully select premium produce and hand-picked spices from around the world.
Our menu offers something for everyone, with a diverse selection of vegan, vegetarian, and non-vegetarian halal meat dishes. Most items can be customized to suit your ideal spice level.
Our Producers
We believe great food starts with great ingredients—and the best ones are often grown close to home. That's why we source locally whenever possible, partnering with nearby farmers and suppliers.
We're excited to share that the best food choices are truly fulfilling! They nourish our bodies and minds while benefiting our planet and supporting local communities.
Our Commitment
Our spice blends are roasted and ground in-house, and all chutneys and sauces are made from scratch to ensure bold, authentic flavors in every bite.
We cook exclusively with non-GMO Rice Bran Oil or ghee, never use MSG, and recycle all used cooking oil into locally produced biodiesel.
Using only premium ingredients — you can taste the difference.
The People Behind The Flavors
Meet Our Team
Passionate culinary artists dedicated to bringing you an unforgettable dining experience.
Executive Chef
Ashok Raj Joshi
Ashok Raj grew up surrounded by the delightful aromas and vibrant flavors of Indian cuisine, where his love for cooking blossomed in his parents' cozy kitchen. Blending these cherished home-cooked recipes with training alongside acclaimed chefs in Indian gastronomy, he has lovingly crafted the excellent culinary menu you can enjoy today.
Chef
Prakash Pokharel
Prakash grew up in the beautiful landscapes of Nepal, surrounded by lively family feasts filled with the vibrant flavors of seasonal produce from Chitwon's fields. It was by his grandmother's side that he embarked on a delightful journey, learning the art of Himalayan and Indian cuisine.
Hospitality Manager
Raj Kumar Nyaupane
One of our cherished family traditions is our hospitality! From the moment you step into our restaurant, we want you to feel right at home. As our honored guest, we're dedicated to making your experience wonderful.
Operator
Kal Pant
Kal Pant's career took an exciting turn, and he quickly developed a deep appreciation for Indian food. With his warm, friendly nature, he truly loves sharing the fresh, authentic dishes at his restaurant, all served in a cozy, inviting setting.
"See You Tomorrow!!"
Good food is how we say welcome — and we mean it every single time.
Kal Pant
Founder, Denver SPICE ROOM
A Warm Welcome Awaits
Cozy ambiance, authentic flavors, and unforgettable experiences at all three locations.
Featured Coverage
In The Press
What critics and food lovers are saying about SPICE ROOM.
