Korma is the gentle giant of Indian cuisine – a dish that proves Indian food doesn't have to be fiery to be flavorful. At SPICE ROOM, our Chicken Korma features tender pieces of chicken simmered in a velvety sauce built from ground cashew nuts, yogurt, cream, and a delicate blend of cardamom, cinnamon, and cloves.

The origins of Korma trace back to the Mughal royal courts, where it was served as a refined, celebratory dish. The technique involves slow-braising meat in a rich, nut-based sauce (known as a "korma" method) until every bite melts in your mouth.

Our version stays true to these roots. We toast whole spices, grind cashews into a silky paste, and gently simmer the chicken until it absorbs every layer of flavor. The result is a mild, aromatic curry that's perfect for those who prefer gentle heat – and it's a favorite among families with children.