Best Indian Restaurant in Denver | SPICE ROOM

Welcome to SPICE ROOM, Denver's highest-rated Indian and Himalayan restaurant with a 4.9★ rating from over 3,400 Google reviews. We serve authentic, homestyle Indian cuisine across three convenient locations in Denver and Arvada. Our menu features over 80 dishes including vegetarian, vegan, and gluten-free options — all prepared fresh daily with traditional spices and locally sourced ingredients. Whether you're craving classic North Indian curries, Himalayan momos, or tandoori specialties from our clay oven, SPICE ROOM delivers bold, authentic flavors in a warm, welcoming atmosphere.

Signature Dishes

Butter Chicken Chicken Tikka Masala Lamb Biryani Palak Paneer Tandoori Chicken Garlic Naan Dal Makhani Momos Rogan Josh Mango Lassi Gulab Jamun Vegetable Biryani

Our menu spans over 80 dishes — from rich, slow-cooked curries and sizzling tandoori platters to fresh Himalayan street food and hand-rolled naan from our clay oven. Every dish is crafted with traditional spice blends, locally sourced produce, and halal-certified meats. Explore our full menu, build your own thali, or ask about our daily chef's specials.

Our 3 Denver & Arvada Locations

🏙️ Highlands — West 38th Ave

3157 W 38th Ave, Denver, CO 80211

(303) 455-3127

Near Tennyson Street & Highlands Square. Serving LoHi, Sunnyside, Berkeley, Sloan's Lake, and West Highland.

🌆 Bluebird District — East Colfax Ave

3100 E Colfax Ave, Denver, CO 80206

(303) 285-3700

Next to Bluebird Theater on historic Colfax. Serving Capitol Hill, City Park, Uptown, Congress Park, and Cherry Creek.

🏔️ Old Town Arvada — Ralston Rd

7355 Ralston Rd Unit H, Arvada, CO 80002

(303) 558-0992

In Olde Town Arvada. Serving Wheat Ridge, Applewood, Westminster, Golden, and Lakewood.

Hours & Services

Monday–Thursday: 11:00 AM – 9:30 PM  |  Friday–Saturday: 11:00 AM – 10:00 PM  |  Sunday: 11:00 AM – 9:00 PM

Dine-in · Takeout · Delivery · Catering · Happy Hour · Private Events · Full Bar

Why SPICE ROOM?

Established in 2017, SPICE ROOM has grown to three locations across Denver and Arvada, earning a 4.9-star average from over 3,400 Google reviews. We use halal-certified meats, freshly ground spice blends, and locally sourced ingredients. Whether you're planning a corporate lunch for 20 or a wedding reception for 300, our catering team brings the full SPICE ROOM experience to your venue. Join us for happy hour cocktails, weekend brunch specials, or a weeknight dinner with family.

Quick Facts

Founded
2017
Locations
3 (Denver & Arvada)
Rating
4.9★ (3,400+ reviews)
Cuisine
Indian, Himalayan
Price Range
$$ ($12–$28)
Dietary
Halal, Vegetarian, Vegan, Gluten-Free
Awards
Westword Best of Denver 2021
Hours
Daily 11 AM–9:30 PM

Common Questions

What kind of food does SPICE ROOM serve? Authentic Indian and Himalayan cuisine. 80+ dishes including curries, tandoori, biryani, momos, dosa, and naan.

Is SPICE ROOM halal? Yes, all meat is halal-certified. Extensive vegetarian, vegan, and gluten-free options available.

Does SPICE ROOM have vegan options? Yes — Palak Paneer, Dal Makhani, Chana Masala, Vegetable Biryani, Aloo Gobi, Masala Dosa, and more.

How many locations are there? Three: Highlands (W 38th Ave), Bluebird District (E Colfax Ave), and Old Town Arvada (Ralston Rd).

What are the most popular dishes? Butter Chicken, Chicken Tikka Masala, Lamb Biryani, Momos, Garlic Naan, Palak Paneer, Tandoori Chicken, and Dal Makhani.

Does SPICE ROOM offer delivery and catering? Yes — delivery from all 3 locations via order.denverspiceroom.com, plus full-service catering for up to 500 guests.

Back to Recipes
Tangy Chaat Platter | SPICE ROOM Denver blog
chaat
street food
snacks
tangy
vegetarian
Indian appetizer

Tangy Chaat Platter

Tangy, crunchy street-food salad with crispy papdi, boiled potatoes, chickpeas, tamarind chutney, and fresh herbs — the ultimate Indian snack.

Easy
Prep: 20 minsCook: 10 minsServes: 4

Ingredients

  • 2 cups papdi (crispy flour crackers)
  • 2 medium boiled potatoes, diced
  • 1 cup boiled chickpeas
  • 1/2 cup finely diced red onion
  • 1/2 cup chopped tomato
  • 3 tbsp tamarind chutney
  • 2 tbsp green chutney (cilantro-mint)
  • 1/2 cup plain yogurt, whisked
  • 1 tsp chaat masala
  • 1/2 tsp roasted cumin powder
  • 1/4 tsp red chili powder
  • 1/2 cup sev (crispy noodles)
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lemon juice

Instructions

  1. 1

    Arrange the papdi on a large serving platter in a single layer.

  2. 2

    Top each papdi with a spoonful of diced potatoes and chickpeas.

  3. 3

    Scatter the diced onion and tomato evenly over the top.

  4. 4

    Drizzle the whisked yogurt generously across the platter.

  5. 5

    Follow with tamarind chutney and green chutney in thin streams.

  6. 6

    Sprinkle chaat masala, roasted cumin powder, and red chili powder.

  7. 7

    Finish with a generous handful of sev, fresh cilantro, and a squeeze of lemon juice.

  8. 8

    Serve immediately while the papdi is still crunchy. Enjoy!

Chef's Notes

Chaat is the heart and soul of Indian street food. This platter brings together contrasting textures and bold flavors — crispy, tangy, spicy, and sweet all in one bite. Serve it as a starter or a party snack and watch it disappear.

The secret is layering: build each component separately, then assemble just before serving so the papdi stays crunchy. Adjust the chutneys to your taste — more tamarind for sweetness, more green chutney for heat.

SPICE ROOM Kitchen, Culinary Team at SPICE ROOM Denver

SPICE ROOM Kitchen

Culinary Team

The SPICE ROOM culinary team collaborates on recipes inspired by generations of family cooking traditions from across India and Nepal. Every recipe we share is tested and refined in our Denver kitchens to bring you authentic flavors at home.

Indian Cuisine
Himalayan Cuisine
Home Cooking

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Tangy Chaat Platter

Tangy Chaat Platter

Prep: 20 mins · Cook: 10 mins · Serves: 4

Key ingredients: 2 cups papdi (crispy flour crackers), 2 medium boiled potatoes, diced, 1 cup boiled chickpeas, 1/2 cup finely diced red onion, 1/2 cup chopped tomato, 3 tbsp tamarind chutney…

Get Full Recipe →

Recipe by SPICE ROOM Denver

<blockquote cite="https://denverspiceroom.com/blog/tangy-chaat-platter" style="max-width:400px;font-family:Georgia,serif;border:1px solid #D4A853;border-radius:12px;overflow:hidden;margin:1em auto;">
<img src="https://denverspiceroom.com/food/chat-platter.jpg" alt="Tangy Chaat Platter" style="width:100%;height:200px;object-fit:cover;" />
<div style="padding:16px;">
<h3 style="margin:0 0 8px;font-size:18px;color:#1A1A2E;">Tangy Chaat Platter</h3>
<p style="margin:0 0 8px;font-size:13px;color:#666;">Prep: 20 mins · Cook: 10 mins · Serves: 4</p>
<p style="margin:0 0 12px;font-size:12px;color:#888;">Key ingredients: 2 cups papdi (crispy flour crackers), 2 medium boiled potatoes, diced, 1 cup boiled chickpeas, 1/2 cup finely diced red onion, 1/2 cup chopped tomato, 3 tbsp tamarind chutney…</p>
<a href="https://denverspiceroom.com/blog/tangy-chaat-platter?utm_source=partner&utm_medium=recipe_embed" target="_blank" rel="noopener" style="display:inline-block;padding:8px 16px;background:#D4A853;color:#1A1A2E;text-decoration:none;border-radius:8px;font-size:13px;font-weight:bold;">Get Full Recipe →</a>
<p style="margin:8px 0 0;font-size:10px;color:#aaa;">Recipe by <a href="https://denverspiceroom.com?utm_source=partner&utm_medium=recipe_embed" style="color:#D4A853;">SPICE ROOM Denver</a></p>
</div>
</blockquote>