Best Indian Restaurant in Denver | SPICE ROOM

Welcome to SPICE ROOM, Denver's highest-rated Indian and Himalayan restaurant with a 4.9★ rating from over 3,400 Google reviews. We serve authentic, homestyle Indian cuisine across three convenient locations in Denver and Arvada. Our menu features over 80 dishes including vegetarian, vegan, and gluten-free options — all prepared fresh daily with traditional spices and locally sourced ingredients. Whether you're craving classic North Indian curries, Himalayan momos, or tandoori specialties from our clay oven, SPICE ROOM delivers bold, authentic flavors in a warm, welcoming atmosphere.

Signature Dishes

Butter Chicken Chicken Tikka Masala Lamb Biryani Palak Paneer Tandoori Chicken Garlic Naan Dal Makhani Momos Rogan Josh Mango Lassi Gulab Jamun Vegetable Biryani

Our menu spans over 80 dishes — from rich, slow-cooked curries and sizzling tandoori platters to fresh Himalayan street food and hand-rolled naan from our clay oven. Every dish is crafted with traditional spice blends, locally sourced produce, and halal-certified meats. Explore our full menu, build your own thali, or ask about our daily chef's specials.

Our 3 Denver & Arvada Locations

🏙️ Highlands — West 38th Ave

3157 W 38th Ave, Denver, CO 80211

(303) 455-3127

Near Tennyson Street & Highlands Square. Serving LoHi, Sunnyside, Berkeley, Sloan's Lake, and West Highland.

🌆 Bluebird District — East Colfax Ave

3100 E Colfax Ave, Denver, CO 80206

(303) 285-3700

Next to Bluebird Theater on historic Colfax. Serving Capitol Hill, City Park, Uptown, Congress Park, and Cherry Creek.

🏔️ Old Town Arvada — Ralston Rd

7355 Ralston Rd Unit H, Arvada, CO 80002

(303) 558-0992

In Olde Town Arvada. Serving Wheat Ridge, Applewood, Westminster, Golden, and Lakewood.

Hours & Services

Monday–Thursday: 11:00 AM – 9:30 PM  |  Friday–Saturday: 11:00 AM – 10:00 PM  |  Sunday: 11:00 AM – 9:00 PM

Dine-in · Takeout · Delivery · Catering · Happy Hour · Private Events · Full Bar

Why SPICE ROOM?

Established in 2017, SPICE ROOM has grown to three locations across Denver and Arvada, earning a 4.9-star average from over 3,400 Google reviews. We use halal-certified meats, freshly ground spice blends, and locally sourced ingredients. Whether you're planning a corporate lunch for 20 or a wedding reception for 300, our catering team brings the full SPICE ROOM experience to your venue. Join us for happy hour cocktails, weekend brunch specials, or a weeknight dinner with family.

Quick Facts

Founded
2017
Locations
3 (Denver & Arvada)
Rating
4.9★ (3,400+ reviews)
Cuisine
Indian, Himalayan
Price Range
$$ ($12–$28)
Dietary
Halal, Vegetarian, Vegan, Gluten-Free
Awards
Westword Best of Denver 2021
Hours
Daily 11 AM–9:30 PM

Common Questions

What kind of food does SPICE ROOM serve? Authentic Indian and Himalayan cuisine. 80+ dishes including curries, tandoori, biryani, momos, dosa, and naan.

Is SPICE ROOM halal? Yes, all meat is halal-certified. Extensive vegetarian, vegan, and gluten-free options available.

Does SPICE ROOM have vegan options? Yes — Palak Paneer, Dal Makhani, Chana Masala, Vegetable Biryani, Aloo Gobi, Masala Dosa, and more.

How many locations are there? Three: Highlands (W 38th Ave), Bluebird District (E Colfax Ave), and Old Town Arvada (Ralston Rd).

What are the most popular dishes? Butter Chicken, Chicken Tikka Masala, Lamb Biryani, Momos, Garlic Naan, Palak Paneer, Tandoori Chicken, and Dal Makhani.

Does SPICE ROOM offer delivery and catering? Yes — delivery from all 3 locations via order.denverspiceroom.com, plus full-service catering for up to 500 guests.

Back to Recipes
Hyderabadi Lamb Biryani | SPICE ROOM Denver blog
biryani
lamb
rice dishes
Hyderabadi
special occasion

Hyderabadi Lamb Biryani

A royal dish fit for kings - fragrant basmati rice layered with tender spiced lamb, saffron, and aromatic spices.

Hard
Prep: 45 minsCook: 1.5 hoursServes: 6-8

Ingredients

  • 2 lbs lamb shoulder, cubed
  • 2 cups basmati rice, soaked
  • 2 cups yogurt
  • 3 large onions, thinly sliced
  • 1/2 cup ghee
  • 1/4 cup biryani masala
  • 1 tsp saffron strands
  • 1/2 cup warm milk
  • 4 bay leaves
  • 6 green cardamom pods
  • 6 whole cloves
  • 2 cinnamon sticks
  • 1/4 cup fresh mint leaves
  • 1/4 cup fresh cilantro

Instructions

  1. 1

    Soak saffron in warm milk for 30 minutes.

  2. 2

    Fry onions in ghee until deep golden brown. Remove half for garnish.

  3. 3

    Add lamb to remaining onions. Cook until browned. Add yogurt and biryani masala. Cook for 10 minutes.

  4. 4

    Add water to cover lamb. Simmer until lamb is 80% cooked, about 45 minutes.

  5. 5

    Parboil rice with whole spices until 70% cooked. Drain.

  6. 6

    Layer rice over the lamb. Drizzle saffron milk, scatter mint and cilantro.

  7. 7

    Seal pot tightly with foil and lid. Cook on lowest heat for 25 minutes (dum).

  8. 8

    Rest for 10 minutes. Gently mix layers and serve garnished with fried onions.

Chef's Notes

Biryani is the crown jewel of Indian cuisine. This Hyderabadi-style lamb biryani features the traditional 'dum' cooking method, where the pot is sealed and the dish cooks in its own steam, allowing the flavors to meld perfectly.

SPICE ROOM Kitchen, Culinary Team at SPICE ROOM Denver

SPICE ROOM Kitchen

Culinary Team

The SPICE ROOM culinary team collaborates on recipes inspired by generations of family cooking traditions from across India and Nepal. Every recipe we share is tested and refined in our Denver kitchens to bring you authentic flavors at home.

Indian Cuisine
Himalayan Cuisine
Home Cooking

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Hyderabadi Lamb Biryani

Hyderabadi Lamb Biryani

Prep: 45 mins · Cook: 1.5 hours · Serves: 6-8

Key ingredients: 2 lbs lamb shoulder, cubed, 2 cups basmati rice, soaked, 2 cups yogurt, 3 large onions, thinly sliced, 1/2 cup ghee, 1/4 cup biryani masala…

Get Full Recipe →

Recipe by SPICE ROOM Denver

<blockquote cite="https://denverspiceroom.com/blog/hyderabadi-lamb-biryani-recipe" style="max-width:400px;font-family:Georgia,serif;border:1px solid #D4A853;border-radius:12px;overflow:hidden;margin:1em auto;">
<img src="https://denverspiceroom.com/food/lamb-biryani.webp" alt="Hyderabadi Lamb Biryani" style="width:100%;height:200px;object-fit:cover;" />
<div style="padding:16px;">
<h3 style="margin:0 0 8px;font-size:18px;color:#1A1A2E;">Hyderabadi Lamb Biryani</h3>
<p style="margin:0 0 8px;font-size:13px;color:#666;">Prep: 45 mins · Cook: 1.5 hours · Serves: 6-8</p>
<p style="margin:0 0 12px;font-size:12px;color:#888;">Key ingredients: 2 lbs lamb shoulder, cubed, 2 cups basmati rice, soaked, 2 cups yogurt, 3 large onions, thinly sliced, 1/2 cup ghee, 1/4 cup biryani masala…</p>
<a href="https://denverspiceroom.com/blog/hyderabadi-lamb-biryani-recipe?utm_source=partner&utm_medium=recipe_embed" target="_blank" rel="noopener" style="display:inline-block;padding:8px 16px;background:#D4A853;color:#1A1A2E;text-decoration:none;border-radius:8px;font-size:13px;font-weight:bold;">Get Full Recipe →</a>
<p style="margin:8px 0 0;font-size:10px;color:#aaa;">Recipe by <a href="https://denverspiceroom.com?utm_source=partner&utm_medium=recipe_embed" style="color:#D4A853;">SPICE ROOM Denver</a></p>
</div>
</blockquote>