Best Indian Restaurant in Denver | SPICE ROOM

Welcome to SPICE ROOM, Denver's highest-rated Indian and Himalayan restaurant with a 4.9★ rating from over 3,400 Google reviews. We serve authentic, homestyle Indian cuisine across three convenient locations in Denver and Arvada. Our menu features over 80 dishes including vegetarian, vegan, and gluten-free options — all prepared fresh daily with traditional spices and locally sourced ingredients. Whether you're craving classic North Indian curries, Himalayan momos, or tandoori specialties from our clay oven, SPICE ROOM delivers bold, authentic flavors in a warm, welcoming atmosphere.

Signature Dishes

Butter Chicken Chicken Tikka Masala Lamb Biryani Palak Paneer Tandoori Chicken Garlic Naan Dal Makhani Momos Rogan Josh Mango Lassi Gulab Jamun Vegetable Biryani

Our menu spans over 80 dishes — from rich, slow-cooked curries and sizzling tandoori platters to fresh Himalayan street food and hand-rolled naan from our clay oven. Every dish is crafted with traditional spice blends, locally sourced produce, and halal-certified meats. Explore our full menu, build your own thali, or ask about our daily chef's specials.

Our 3 Denver & Arvada Locations

🏙️ Highlands — West 38th Ave

3157 W 38th Ave, Denver, CO 80211

(303) 455-3127

Near Tennyson Street & Highlands Square. Serving LoHi, Sunnyside, Berkeley, Sloan's Lake, and West Highland.

🌆 Bluebird District — East Colfax Ave

3100 E Colfax Ave, Denver, CO 80206

(303) 285-3700

Next to Bluebird Theater on historic Colfax. Serving Capitol Hill, City Park, Uptown, Congress Park, and Cherry Creek.

🏔️ Old Town Arvada — Ralston Rd

7355 Ralston Rd Unit H, Arvada, CO 80002

(303) 558-0992

In Olde Town Arvada. Serving Wheat Ridge, Applewood, Westminster, Golden, and Lakewood.

Hours & Services

Monday–Thursday: 11:00 AM – 9:30 PM  |  Friday–Saturday: 11:00 AM – 10:00 PM  |  Sunday: 11:00 AM – 9:00 PM

Dine-in · Takeout · Delivery · Catering · Happy Hour · Private Events · Full Bar

Why SPICE ROOM?

Established in 2017, SPICE ROOM has grown to three locations across Denver and Arvada, earning a 4.9-star average from over 3,400 Google reviews. We use halal-certified meats, freshly ground spice blends, and locally sourced ingredients. Whether you're planning a corporate lunch for 20 or a wedding reception for 300, our catering team brings the full SPICE ROOM experience to your venue. Join us for happy hour cocktails, weekend brunch specials, or a weeknight dinner with family.

Quick Facts

Founded
2017
Locations
3 (Denver & Arvada)
Rating
4.9★ (3,400+ reviews)
Cuisine
Indian, Himalayan
Price Range
$$ ($12–$28)
Dietary
Halal, Vegetarian, Vegan, Gluten-Free
Awards
Westword Best of Denver 2021
Hours
Daily 11 AM–9:30 PM

Common Questions

What kind of food does SPICE ROOM serve? Authentic Indian and Himalayan cuisine. 80+ dishes including curries, tandoori, biryani, momos, dosa, and naan.

Is SPICE ROOM halal? Yes, all meat is halal-certified. Extensive vegetarian, vegan, and gluten-free options available.

Does SPICE ROOM have vegan options? Yes — Palak Paneer, Dal Makhani, Chana Masala, Vegetable Biryani, Aloo Gobi, Masala Dosa, and more.

How many locations are there? Three: Highlands (W 38th Ave), Bluebird District (E Colfax Ave), and Old Town Arvada (Ralston Rd).

What are the most popular dishes? Butter Chicken, Chicken Tikka Masala, Lamb Biryani, Momos, Garlic Naan, Palak Paneer, Tandoori Chicken, and Dal Makhani.

Does SPICE ROOM offer delivery and catering? Yes — delivery from all 3 locations via order.denverspiceroom.com, plus full-service catering for up to 500 guests.

Back to Recipes
Fiery Chicken Vindaloo | SPICE ROOM Denver blog
vindaloo
spicy
chicken
Goan
curry
bold flavors

Fiery Chicken Vindaloo

Fiery Goan-style curry with tender chicken in a tangy vinegar-chili-garlic sauce — not for the faint-hearted.

Medium
Prep: 20 minsCook: 45 minsServes: 4

Ingredients

  • 1.5 lbs bone-in chicken pieces
  • 3 tbsp white vinegar
  • 6 dried Kashmiri chilies, soaked
  • 8 garlic cloves
  • 1 inch fresh ginger
  • 1 tsp cumin seeds
  • 1/2 tsp black peppercorns
  • 4 cloves
  • 1 small cinnamon stick
  • 1 tsp mustard seeds
  • 2 large onions, finely sliced
  • 1 large tomato, chopped
  • 1 tsp sugar
  • to taste salt
  • 2 tbsp oil

Instructions

  1. 1

    Blend soaked Kashmiri chilies, garlic, ginger, cumin seeds, peppercorns, cloves, cinnamon, and vinegar into a smooth paste.

  2. 2

    Marinate the chicken pieces with the vindaloo paste and a pinch of salt. Refrigerate for at least 30 minutes (overnight is best).

  3. 3

    Heat oil in a heavy pot over medium heat. Add mustard seeds and let them pop.

  4. 4

    Add sliced onions and cook until soft and golden, about 8 minutes.

  5. 5

    Add the marinated chicken along with all the paste. Sear on high heat for 3-4 minutes, turning the pieces.

  6. 6

    Add chopped tomato, sugar, and 1/2 cup of water. Bring to a boil, then reduce to a low simmer.

  7. 7

    Cover and cook for 35-40 minutes until the chicken is tender and the sauce is thick and glossy.

  8. 8

    Adjust salt and vinegar to taste. The sauce should be tangy, spicy, and slightly sweet. Serve hot with steamed basmati rice.

Chef's Notes

Vindaloo has its roots in the Portuguese "carne de vinha d'alhos" (meat in garlic wine), transformed by Goan cooks into one of India's boldest curries. The signature tang comes from vinegar, balanced by a fiery paste of dried chilies and warm spices.

Don't let the heat scare you — the vinegar and sugar provide a beautiful balance. Marinating the chicken overnight intensifies the flavor, but even a 30-minute soak makes a difference. Serve with steamed rice to temper the heat.

SPICE ROOM Kitchen, Culinary Team at SPICE ROOM Denver

SPICE ROOM Kitchen

Culinary Team

The SPICE ROOM culinary team collaborates on recipes inspired by generations of family cooking traditions from across India and Nepal. Every recipe we share is tested and refined in our Denver kitchens to bring you authentic flavors at home.

Indian Cuisine
Himalayan Cuisine
Home Cooking

Skip the cooking

Try Fiery Chicken Vindaloo at SPICE ROOM

Love this recipe? Taste the original at any of our 3 Denver locations — made fresh by our chefs daily.

West 38th Ave — 3157 W 38th Ave, Denver, CO 80211East Colfax Ave — 3100 E Colfax Ave, Denver, CO 80206Ralston Rd — 7355 Ralston Rd Unit H, Arvada, CO 80002
Order NowReserve a TableAll Locations

Serving neighborhoods across Denver:

Denver Food GuideDenver's Best RestaurantBest Restaurant DenverHighlandsCapitol HillArvadaLakewoodLittletonCentennialHighlands RanchCherry Creek

Related Dishes

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Fiery Chicken Vindaloo

Fiery Chicken Vindaloo

Prep: 20 mins · Cook: 45 mins · Serves: 4

Key ingredients: 1.5 lbs bone-in chicken pieces, 3 tbsp white vinegar, 6 dried Kashmiri chilies, soaked, 8 garlic cloves, 1 inch fresh ginger, 1 tsp cumin seeds…

Get Full Recipe →

Recipe by SPICE ROOM Denver

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<img src="https://denverspiceroom.com/food/chicken-vindaloo.webp" alt="Fiery Chicken Vindaloo" style="width:100%;height:200px;object-fit:cover;" />
<div style="padding:16px;">
<h3 style="margin:0 0 8px;font-size:18px;color:#1A1A2E;">Fiery Chicken Vindaloo</h3>
<p style="margin:0 0 8px;font-size:13px;color:#666;">Prep: 20 mins · Cook: 45 mins · Serves: 4</p>
<p style="margin:0 0 12px;font-size:12px;color:#888;">Key ingredients: 1.5 lbs bone-in chicken pieces, 3 tbsp white vinegar, 6 dried Kashmiri chilies, soaked, 8 garlic cloves, 1 inch fresh ginger, 1 tsp cumin seeds…</p>
<a href="https://denverspiceroom.com/blog/fiery-chicken-vindaloo?utm_source=partner&utm_medium=recipe_embed" target="_blank" rel="noopener" style="display:inline-block;padding:8px 16px;background:#D4A853;color:#1A1A2E;text-decoration:none;border-radius:8px;font-size:13px;font-weight:bold;">Get Full Recipe →</a>
<p style="margin:8px 0 0;font-size:10px;color:#aaa;">Recipe by <a href="https://denverspiceroom.com?utm_source=partner&utm_medium=recipe_embed" style="color:#D4A853;">SPICE ROOM Denver</a></p>
</div>
</blockquote>