
Comforting Dal Tadka
BySPICE ROOM KitchenCulinary TeamLast updatedCreamy yellow lentils tempered with aromatic spices and garlic - the ultimate Indian comfort food.
Ingredients
- 1 cup yellow lentils (toor dal)
- 1/2 tsp turmeric
- 3 cups water
- 3 tbsp ghee
- 1 tsp cumin seeds
- 4 cloves garlic, sliced
- 2 dried red chilies
- 1 medium tomato, diced
- 1 tsp red chili powder
- fresh cilantro for garnish
Instructions
- 1
Wash lentils thoroughly. Add to pot with water and turmeric.
- 2
Pressure cook for 3 whistles or simmer until completely soft, about 25 minutes.
- 3
Mash the dal with a whisk until creamy. Add water for desired consistency.
- 4
For tadka: Heat ghee in small pan until very hot.
- 5
Add cumin seeds and let them splutter. Add garlic and fry until golden.
- 6
Add dried chilies, tomato, and chili powder. Cook for 1 minute.
- 7
Pour sizzling tadka over the dal. Garnish with cilantro and serve with rice.
Chef's Notes
Dal Tadka is the heart and soul of Indian home cooking. This humble lentil dish, finished with a sizzling tempering of spices, is pure comfort in a bowl. It’s nutritious, affordable, and absolutely delicious.

SPICE ROOM Kitchen
Culinary Team
The SPICE ROOM culinary team collaborates on recipes inspired by generations of family cooking traditions from across India and Nepal. Every recipe we share is tested and refined in our Denver kitchens to bring you authentic flavors at home.
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